Partner & Executive Sushi Chef
With an impressive culinary journey spanning Kotta Frisco, Yama Legacy, and Shoyo in Greenville, Chef Kenny Chong has honed his craft through years of dedication to the art of sushi.
Now, as Partner and Executive Sushi Chef at Shun by Yama, he brings his expertise and passion to the forefront, presenting his ultimate expression of Japanese cuisine.
Chef Kenny’s approach blends tradition with innovation, showcasing refined techniques and premium ingredients to create an unforgettable dining experience.
His commitment to excellence is evident in every dish, offering guests a true taste of Japan in the heart of McKinney.