Shun by Yama Sushi
Kenny Chong
Partner & Executive Sushi Chef
With an impressive culinary journey spanning Kotta Frisco, Yama Legacy, and Shoyo in Greenville, Chef Kenny Chong has honed his craft through years of dedication to the art of sushi. Now, as Partner and Executive Sushi Chef at Shun by Yama, he brings his expertise and passion to the forefront, presenting his ultimate expression of Japanese cuisine. Chef Kenny's approach blends tradition with innovation, showcasing refined techniques and premium ingredients to create an unforgettable dining experience. His commitment to excellence is evident in every dish, offering guests a true taste of Japan in the heart of McKinney.
Welcome to Shun by Yama, McKinney's newest destination for refined Japanese cuisine.
Opened in January 2025, our restaurant brings together the elegance of traditional Japanese dining with a contemporary twist, offering a high-end experience in the heart of Texas.
Discover the art of Japanese dining
Our menu celebrates the harmony of tradition and innovation in Japanese cuisine.
From exquisite sushi to seasonal specialties, every dish is crafted with precision, artistry, and the finest ingredients.
Where tradition meets elegance
Shun is more than just a restaurant—it's the culmination of over 20 years of dedication to Japanese culinary artistry.
After growing Yama Izakaya to four thriving locations, our founder set out on a new journey to bring an authentic Japanese dining experience to McKinney, Texas.