Our Menu
Small Plate - Hot
Prawn, shiso leaf, kataifi noodle.
Jidori chicken, yuzu kosho aioli.
Served with mango sweet chili sauce.
Tofu, mushroom dashi, negi, bonito flakes, ginger, ikura, shredded nori.
Hokkaido scallop, garlic soy butter.
Edamame: choice of lemon garlic soy sauce OR maldon salt
Brussels sprouts, balsamic soy, candied pecans.
Shishito peppers, yuzu miso, rice cracker, bonito flakes.
Green beans tempura, aonori, truffle aioli.
Eggplant, sweet miso.
Small Plate - Cold
Tuna, guacamole, yellow onion, cilantro, renkon, sweet spicy ponzu.
Salmon, roasted bell pepper, truffle salt, yuzu mustard, shaved truffle, fried onion.
Yellowtail, basil pesto olive oil, kataifi, microgreens, radish.
White fish, aji amarilo, truffle ponzu, microgreens, rice cracker.
Scallop, foie gras, edamame hummus, balsamic reduction, truffle, sea salt.
Salad
Assorted seaweed.
Assorted fish, served on a bed of spring mix with house dressing.
Octopus, snow crab, mountain vegetables.
Jellyfish, tako wasabi, truffle ponzu.
Rice & Noodles
Assorted cubed sashimi, caviar, gold leaf.
Small $50.00 | Medium $80.00 | Large $120.00 • Kenny Special Chef's choice sashimi.
Inaniwa udon, mentaiko cream, lobster, calamari, shrimp.
A5 wagyu, wagyu tallow, wagyu ground beef, rice, takuan, kaiware, sliced A5 wagyu, truffle salt, truffle oil, onsen egg.
Eel, rice, sesame oil, eel sauce, takuan, kaiware, onsen egg.
Robata Grill
Free-range chicken, yakitori sauce.
Kurobuta pork belly, sweet miso.
Foie gras, yakitori sauce, black garlic.
Salmon, yuzu butter, oba pesto tomato salad.
Chilean sea bass, sweet miso, Brussels sprouts.
Yellowtail collar, hajikami, lemon, ponzu.
Wagyu Tasting Selection
Miyazaki A5 Wagyu From Japan
Wagyu, red onion, garlic, green onion, ponzu.
Wagyu, caviar, quail egg, nashi pear, lotus chips, umami white soy.
Wagyu, uni, caviar, silver flake.
Wagyu, black pepper teriyaki.
Wagyu, pickled vegetables, soy onion reduction.
Sushi & Sashimi
Sushi - 1 piece | Sashimi - 3 pieces
Mkt Price
Mkt Price
Rolls
Snow crab mix, avocado, cucumber.
Spicy tuna, cucumber.
Spicy salmon, cucumber.
Spicy crawfish with avocado.
Tempura shrimp, cucumber, avocado, eel sauce.
Soft shell crab, cucumber, avocado, masago, eel sauce.
Asparagus, cucumber, radish sprout, avocado.
California roll, salmon, avocado.
California roll, assorted fish.
California roll, eel, eel sauce.
California roll, baked scallops, and volcano sauce.
California roll, baked crawfish, and volcano sauce.
Speciality Roll
Tempura shrimp, cream cheese, jalapeno, snow crab mix, salmon, guacamole, eel sauce, spicy aioli.
Tempura shrimp, cream cheese, snow crab mix, eel sauce, spicy aioli.
Tempura shrimp, avocado, salmon, spicy tuna, eel sauce, spicy aioli.
Salmon, cucumber, avocado, baked crawfish, spicy aioli, eel sauce, masago, and negi.
Asparagus, snow crab mix, spicy tuna, yellowtail, kizami wasabi, sweet spicy aioli, kataifi.
White fish, snow crab mix, avocado, jalapeno, sweet chili sauce, masago, and negi.
Tempura lobster, avocado, asparagus, baked lobster, scallop, spicy aioli.
Tempura crab stick, avocado, crawfish salad, seared salmon, truffle vinaigrette, pesto oil, black truffle.