$16
Tiger prawn wrapped with Kataifi Noodle, served with sriracha ranch
$15
Cornflake battered fried chicken, yuzu kosho aioli
$16
Fried calamari, with mango sweet & sour sauce
$15
Fried Tofu, served with mushroom Dashi sauce
Negi, bonito flake, ginger, ikura and shredded nori
$23
Panseared Hokkaido Scallop, with garlic soy butter
$8.5 / $7.5
Lemon garlic soy sauce or Maldon Salt
$9
Balsamic Soy, Toasted Almond
Blanched Brussel sprouts, fried and tossed with sauce
$8.5
Yuzu miso, rice cracker, bonito flakes
$9
Aonori, Truffle Aioli
$9
Miso Glazed Eggplant
$21
FRESH TUNA SERVED WITH GUACAMOLE, DICED YELLOW ONION, CILANTRO, MANGO, DEEP FRIED RENKON IN SWEET AND SPICY PONZU
$20
Fresh salmon with roasted bell pepper, lava salt in yuzu mustard, shaved truffle and fried onion
$21
YELLOWTAIL SERVED IN BASIL PESTO OLIVE OIL TOP WITH DEEP FRIED JAPANESE daikon, micro green & radish
$20
WHITE FISH SERVED WITH AJI AMARILLO jelly, truffle ponzu, micro green, Japanese rice cracker and citrus smoke
$28
SEARED SCALLOP AND FOIE GRAS SERVED WITH EDAMAME HUMMUS & BALSAMIC REDUCTION, TRUFFLE SEA SALT
$7
$20
AsSORtED KIND OF FISH ON A BED OF SPRING MIX WITH HOUSE DRESSING
$13
STEAMED OCTOPUS, ZUWAIGANI WITH JAPANESE MOUNTAIN VEGETABLES
$12
MIXTURE OF THE JELLY FISH AND TAKO WASABI WITH TRUFFLE PONZU
$48
Seared Wagyu slices, red onion, garlic, green onion, served with aji amarillo jelly & ponzu sauce
$49
Caviar, Poached quail egg, Nashi Pear, lotus chips, umami white soy
$25
wagyu, uni, caviar, sliver flake, truffle sauce
$28
Black Pepper Teriyaki glaze
$57
Wagyu slices cooked on sizzling hot rock, JApanese pickled vegetable, soy-onion reduction
$14 / $33
$9 / $23
$5.5 / $13
$4 / $11
$5 / $12
$5.5 / $13
$6.5 / $14
$6 / $14
$5.5 / $13
$5.5 / $13
$5 / $12
$4 / $10
$5 / $14
$4.5 / 11
$4 / $11
$6 / $18
MKT
$6.5 / $16
$7 / $18
$5.5 / $14
$4 / $10
$4.5 / $10
$4.5 / $10
$5 / $15
$6 / $18
$9
SNOW CRAB MIX WITH AVOCADO and CUCUMBER
$9.5
SPICY TUNA WITH Cucumber
$9.5
SPICY SALMON WITH CUCUMBER
$9
SPICY CRAW FISH WITH Avocado
$9
TEMPURA SHRIMP WITH CUCUMBER & AVOCADO (EEL SAUCE)
$13
DEEP FRIED SOFT SHELL CRAB WITH CUCUMBER, AVOCADO, MASAGO (EEL SAUCE)
$8
ASPARAGUS, CUCUMBER, RADISH SPROUT, AVOCADO
$16
CALIFORNIA ROLL TOP WITH FRESH SALMON and AVOCADO
$19
CALIFORNIA ROLL TOP WITH ASSORTED KIND OF FISH
$18
CALIFORNIA ROLL, eel, eel sauce
$21
CALIFORNIA ROLL TOP WITH BAKED SCALLOP IN SPICY aIOLI
$21
CALIFORNIA ROLL TOP WITH BAKED CRAW FISH IN SPICY aioli
$20
Tempura shrimp, cream cheese, Jalapeno, crab meat top with fresh salmon & guacamole (eel sauce, spicy aioli)
$17
Tempura shrimp, cream cheese, crab meat top with crab stick (eel sauce & spicy aioli)
$19
Tempura shrimp, avocado top with fresh salmon & Spicy Tuna (eel sauce & spicy aioli)
$22
Fresh salmon, cucumber top with avocado & baked craw fish in spicy aioli (eel sauce, masago, Negi)
$22
Asparagus, crab meat top with spicy tuna, yellowtail (Kizami wasabi, sweet spicy aioli, deep fried sweet potato)
$16
Fried roll with white fish, crab stick, avocado, japapeno (sweet chili sauce, masago, negi)
$29
Deep fried lobster with avocado, asparagus top with baked lobster, scallop
$25
Tempura crab stick, avocado top with craw fish salad, seared salmon (truffle vinaigrette sauce, basil pesto oil & shredded black truffle
$9
Grilled Jidori chicken, served with Yakitori sauce
2 skewers
$11
Grilled Kurobuta pork belly, served with sweet Miso
1 skewer
$18
1 skewer
$24
Salmon served with yuzu butter & oba pest tomato salad
$37
Sweet Miso Marinated Chilean Sea bass Brussels sprouts
$26
Hamachi, lemon and ponzu
$36
$50/ $80/ $120/ Kenny's special
Assorted kind of cubed sashimi along with caviar and gold flake
$46
Chef choice 8 pieces
$42
Inaniwa udon & mentaiko (spicy cod roe), creamy sauce with lobster
$48
Thinly sliced A5 wagyu, Wagyu ground meat soboro, A5 Tallow, onsen tamago, mitsuba and truffle
$35
Grilled eel over rice in sizzling iron pot
Crisp, Festive, Fun
G - / B $28
region: yamagata
"festival of stars" 300ml
Umami-forward, Earthy, Slightly Acidic
G - / B $22
region: miyagi
300ml
G $12 / B $56
region: Hyogo
Konishi 720ml
G $13 / B $60
regison: akita
G $14 / B $64
region: yamaguchi
Elegant, Flavorful, Bright
G - / B $36
region: niigata
300ml
G $17 / B $85
region: shizuoka
720ml
G $26 / B $132
regison: yamagata
720ml
Coarsely Filtered, Cloudy, Rich Texture
G - / B $22
region: akita
300ml
G $10 / B $35
region: niigata
500ml
G - / B $198
region: nagano
720ml
G - / B $198
region: nagano
720ml
G - / B $225
region: niigata
720ml
G - / B $335
region: Toyama
720ml
$15
Russell's 10 year bourbon, Angostura, orange bitters, luxardo cherry
$13
Choice of: stoli vanilla vodka / socorro reposado tequila, mr. black coffee liqueur, espresso
$13
Tito's vodka, St. Germaine, Lychee, Lemon, Simple
$15
Ikka coffey grain whiskey, Averna Amaro, Angostura, Orange bitters
$15
Aguasol Tequila Reposado, Desolas, Campari, Pineapple, Lemon, Lime
$15
Aguasol Tequila Reposado, Desolas, Campari, Pineapple, Lemon, Lime
$13
Empress gin, Muddled Cucumber, Lime, Simple, Soda water
Available as mocktail
G $12 / B $40
Cabernet, North Coast
G $16 / B $52
Cabernet, Paso Robles
G $22 / B 90
Cabernet Cabernet Sauvignon, Paso Robles
G $12 / $40
Red Blend, Napa
G $16 / B $52
Blend, Napa
G $12 / B $40
Pinot Noir, california
G $16 / B $52
Blend, Napa
G - / B $70
Blend, Napa
G - / B $75
Blend, north Coast
G $16 / B $52
California Cabernet, North Coast
G $16 / B $52
Pinot Noir, Russian river Valley
G $16 / B $52
Pinot Noir, Russian river Valley
G $12 / B $40
Chardonnay, California
G $16 / B $52
Chardonnay, Russian River Valley
G $22 / B 74
Chardonnay, Carneros
G $12 / $40
Pinot Grigio, North Coast
G $16 / B $52
Piot Grigio, Italy
G $12 / B $40
Sauvignon Blanc, Marlborough
G $16 / B $52
Sauvignon Blanc, California
G $12 / B $40
Prosecco, Italy
G - / B $60
Sauvignon Blanc, Napa Valley
G - / B $74
Chardonnay, Carneros
G - / B $85
CHardonnay, Napa Valley
G - / B $100
Champagne
G - / B $110
Champagne